Archive for September, 2011

September 23rd, 2011

Customer Service Week: Part Five – Virtue of Humor

Thanks for stopping by for our final entry of CSOFT’s Customer Service Week with our fifth, and arguably most important, virtue. If you’re just joining us now, the concept of Customer Service Week originated from the desire to enhance the traditional customer service model with a fresh and more efficient approach. Every day this week, we’ve introduced different virtues that we believe are central to quality customer service. So far, we’ve already covered the importance of focus, perception, responsiveness, and innovation.

Each one of these virtues was chosen with the ideas and concepts of the Taoist tradition in mind. Thousands of years ago, Taoism was founded on the basic belief that followers should find harmony with the Tao, or the Way. The Tao describes a balanced and harmonious way of living with the natural order. Similarly, we believe customer service should not be a reaction to a situation that occurs; rather, it should be an integral part of the entire buyer-seller relationship, shaping attitude, behavior and disposition. Today we will discuss the value of having a sense of humor.

September 22nd, 2011

Customer Service Week: Part Four – Virtue of Innovation

We’re back with day four of CSOFT’s Customer Service Week series to offer you another fresh perspective on ways to enhance your approach to service. Similar to each post this week, today we will discuss how to improve  customer service through a Taoist lens. If this sounds wacky and offbeat… well, we admit that it is! But give it a few more minutes’ thought (and reading), and trust us, it’ll all come together in the end.

The philosophy and teachings behind Taoism form more than just a simple belief; Tao is a way of life that requires mindful application in daily living. As it applies to customer service, we have long thought that the traditional customer service model needed a change. Customer service should not just be a reaction to situations gone wrong or focused merely on placating dissatisfied customers; like Taoism, customer service should be a combined set of beliefs, attitudes and practices that build and nurture the relationship between client and service provider.

In our previous posts, we’ve set forth the concept of focus, the importance of understanding your client’s angle of perception, and the art of responsiveness. Today we will discuss how innovation is related to customer service.

September 21st, 2011

Customer Service Week: Part Three – Virtue of Responsiveness

It’s day three of Customer Service Week, where each day of this week is devoted to highlighting different ways to transform the traditional customer service model into a more enhanced, dynamic approach to foster better  relationships between clients and service providers. Why is this important? According to the International Customer Service Association, 68% of customers will stop doing business with a company because of bad service.

It is important to note that customer service doesn’t just exist behind a designated counter at your local shopping center, or on the phone when reporting a faulty delivery—customer service underlines the entire supplier-buyer relationship. It is present even before a official relationship begins and (should) remain in sight during the entire exchange. When understanding this, we start to see customer service not as a process, but as the adaptation of certain virtues in day-to day work. Hence, this week’s customer service series can really be defined as the Tao of Customer Service.

Like Taoism, customer service describes a practice—not a reaction nor a process—but a practice that should be integrated into daily work life. By identifying certain virtues to follow, your customer service model can be transformed into something that is beneficial to all.

In parts one and two of Customer Service Week, we highlighted the value in sharpening your focus and identifying your client’s angle of perception. These two virtues emphasize approach and behavior. Today’s post will concentrate on how to respond in various customer service situations.

September 20th, 2011

Customer Service Week: Part Two – Virtue of Perception

Welcome back for part two of Customer Service Week! Yesterday, we emphasized the importance of maintaining an unwavering focus to better understand customers’ needs. Such a focus will help service providers place greater attention on active listening, thereby producing more accurate and positive results.

For this series, we have been using Taoism to identify what we believe are the most essential virtues that underline great customer service. Why Taoism? Because Taoism is founded on a system of simple beliefs and values that are implemented into everyday life. We believe in a customer service approach that is integrated into the whole equation, not just used for problem solving or to pacify a customer.

In today’s post, we address the benefits of understanding the client’s angle of perception.

The Second Virtue: Acknowledge the varied nature of perception

Your customer’s perception counts for everything. That is, doing what you think is best for your customer isn’t necessarily what they think is best. Granted, sometimes you might feel that what the customer wants isn’t good for them, but the point is that regardless of how well or accurately you execute a project, the only thing that matters is whether or not your customer feels that their needs have been met. After all, it’s a safe bet that they’re more familiar with their needs than you are. And learning to appreciate that fact is a natural repercussion of properly applied focus.

September 19th, 2011

Customer Service Week: Part One – Virtue of Focus

From the early 20th-century phrase “The customer is always right” to Burger King’s Have it Your Way slogan,  the buyer has always been the focus of great attention in the business world, for no insignificant reason. After all, without the buyer, a great product or business plan means nothing at all. Creating and developing a professional relationship with customers sounds easy, but it can actually be quite complex when you are dealing with cross-cultural differences, busy schedules, multiple projects… and the list goes on and on.

Earlier this summer, CSOFT’s very own Jesse He was featured in CIDM’s (the Center for Information-Development Management) July newsletter with a fascinating article on the philosophy of customer service. Jesse has been with CSOFT from the very beginning, a central and fundamental team member who has been visionary in developing our highly attentive approach to customer service. His article in CIDM’s newsletter was so enlightening that it would be a shame to not share it with you all. Therefore, we welcome you all to Customer Service Week, where we will introduce CSOFT’s five virtues of customer service through a Taoist lens.

The Tao of Customer Service

Tao (sometimes known as “Dao”) can be loosely translated as “the Way.” It represents the natural order of the universe as a whole, and also the path for synchronizing or aligning yourself with that order. The Tao itself is nameless and unidentifiable, but it can be understood to a degree by adopting certain virtues (in Chinese, these virtues are known as Te or De) that derive from Tao.

Like the Tao, “good customer service” can’t be defined in a strictly coherent manner. Because good customer service isn’t a process; it’s more of an attitude or disposition that can only be achieved in reflection of certain virtues you adopt in your day-to-day work.

September 14th, 2011

Verjuice – Wacky Word Wednesday

Pucker those lips and get ready for something tart with today’s Wacky Word Wednesday, a weekly celebration of the wackiest and most interesting words from around the world!

Today’s definition from TermWiki.com:

ver·juice

[vur-joos]

-noun, adjective

acidic liquor made from unripe fruits; sourness, in temper or expression

A cartoon depiction of verjuice, acidic liquor made from unripe fruits; sourness, in temper or expression.

Verjuice comes from the Middle French word vertjus, with vert meaning green and jus meaning juice. The prefix vert refers to the unripe status of the fruit rather than the color. The culinary definition of the word dates back to medieval times, when verjuice was used for cooking and medicinal purposes. According to food historian Jean Louis Flandrin, verjuice was found in approximately 42% of all French cuisine recipes in the early 15th century, a seemingly key ingredient for any French kitchen during that time.

September 6th, 2011

TermWiki’s iPad 2 winner: An Interview with Dmitry Kornyukhov

Last week, we offered our congratulations to Dmitry Kornyukhov, the winner of TermWiki.com’s most recent contest. Aside from rallying up his fans, working on translation projects, and helping build TermWiki’s database of terms, Dmitry was also kind enough to spend some time with us answering a few questions for our curious readers. Read on for some insightful thoughts from our TermWiki iPad 2 winner, Dmitry Kornyukhov!

A photo of Dmitry Kornyukhov, winner of TermWiki's 2011 iPad 2 contest.
September 1st, 2011

TermWiki’s iPad2 winner Dmitry Kornyukhov

Beginning earlier this summer, TermWiki has been promoting the iPad2 contest to encourage users to take a more proactive role in building and strengthening the TermWiki community. With the TermWiki iPad2 contest officially coming to a close today, congratulations are in order:

A image of TermWiki user welovedoka, winner of the TermWiki iPad2 contest.